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Ferndale Library Cookbook Club
Monday, March 19 @ 6:30pm to 8:00pmFree
Read, cook, and share your dish at the Ferndale Cookbook Club! Come ready to discuss the cookbook you used. March’s theme is is French Cooking. Suggested titles: Mastering the Art of French Cooking by Julia Child, The French Market Cookbook by Clotilde Dusoulier and Le French Oven by Hillary Davis. Search by subject for ‘Cooking, French’ to find more. Meets monthly on the third Monday.